M000 2018 MED 30306761 [Adherence to the 2015 Dutch dietary guidelines and risk of ten non-communicable diseases and mortality in the Rotterdam Study].
M001 2024 MED 38413057 [Disease burden of colorectal cancer attributable to dietary risk factors from 1990 to 2019 in China].
M002 2023 MED 36537322 [Relationship of demographic and dietary hygiene factors with the pathology found in outpatient colonoscopies performed in a Castilla y León Health Service center].
M003 2022 MED 36117343 [Thirty-year changes in disability adjusted life years for colorectal cancer in China: a screening perspective analysis].
M004 2022 MED 34841964 A Bayesian approach for estimating the partial potential impact fraction with exposure measurement error under a main study/internal validation design.
M005 2019 MED 30422929 A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study.
M006 2026 MED 42130892 A comprehensive evaluation of epidemiological evidence on processed meat intake in relation to cancer, cardiovascular, metabolic diseases and all-cause mortality: an umbr
M007 2019 MED 30872105 A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn's Disease Flares.
M008 2018 MED 29574860 A dietary pattern based on estrogen metabolism is associated with breast cancer risk in a prospective cohort of postmenopausal women.
M009 2024 MED 39030837 A historical cohort study with 27,754 individuals on the association between meat consumption and gastrointestinal tract and colorectal cancer incidence.
M010 2026 PPR PPR1264762 A literature scanning and prioritization framework to guide future systematic reviews for World Cancer Research Fund International’s Global Cancer Update Programme
M011 2016 MED 26830233 A longitudinal study of risk factors for shedding of VTEC O157 by young cattle in herds with known E. coli O157 carriage.
M012 2021 MED 33487286 A national survey of oncology survivors examining nutrition attitudes, problems and behaviours, and access to dietetic care throughout the cancer journey.
M013 2019 MED 31055940 A Pilot Low-Inflammatory Dietary Intervention to Reduce Inflammation and Improve Quality of Life in Patients With Familial Adenomatous Polyposis: Protocol Description and
M014 2016 MED 27105317 A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.
M015 2020 MED 31575555 A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
M016 2022 MED 34910194 A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
M017 2022 MED 33901663 A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC.
M018 2022 MED 35901325 A Prospective Pooled Analysis of Meat Mutagens and Colorectal Adenoma and Cancer in the US and EPIC Studies: Findings with an Emphasis on Improving Exposure Measurements.
M019 2026 MED 42039891 A review of dietary patterns and the colorectal polyp-to-carcinoma sequence: polyp occurrence, polyp recurrence, and colorectal cancer.
M020 2024 MED 37909916 Abbreviated Score to Assess Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations and Risk of Cancer in the UK Biobank.
M021 2019 MED 30701287 ABC transporters Mdr1a/1b, Bcrp1, Mrp2 and Mrp3 determine the sensitivity to PhIP/DSS-induced colon carcinogenesis and inflammation.
M022 2023 MED 37810918 Adherence to diabetes risk reduction diet and the risk of head and neck cancer: a prospective study of 101,755 American adults.
M023 2017 MED 28825166 Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study.
M024 2017 MED 27793797 Adherence to the WCRF/AICR Dietary Recommendations for Cancer Prevention and Risk of Cancer in Elderly from Europe and the United States: A Meta-Analysis within the CHANC
M025 2021 MED 33723077 Analysis of chronic inflammatory lesions of the colon for BMMF Rep antigen expression and CD68 macrophage interactions.
M026 2018 MED 29873077 Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts.
M027 2021 MED 32889607 Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
M028 2020 MED 32773312 Assessing the utility of leukocyte differential cell counts for predicting morbidity, mortality, and growth in a grain-fed veal facility: A prospective single cohort stud
M029 2018 MED 30373451 Association Between a 20-Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause-Specific Mortality Among US Men and Women.
M030 2023 MED 38140272 Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis.
M031 2017 MED 28865736 Association Between Inflammatory Diet Pattern and Risk of Colorectal Carcinoma Subtypes Classified by Immune Responses to Tumor.
M032 2019 MED 30476588 Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
M033 2023 MED 38268677 Association between lifestyle and dietary preference factors and conventional adenomas and serrated polyps.
M034 2016 MED 27752849 Association between meeting the WCRF/AICR cancer prevention recommendations and colorectal cancer incidence: results from the VITAL cohort.
M035 2020 MED 32962714 Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study.
M036 2025 MED 40210826 Association between red and processed meat consumption and colorectal cancer risk: a comprehensive meta-analysis of prospective studies.
M037 2020 MED 31972239 Association Between Sulfur-Metabolizing Bacterial Communities in Stool and Risk of Distal Colorectal Cancer in Men.
M038 2021 MED 34767023 Association Between the Sulfur Microbial Diet and Risk of Colorectal Cancer.
M039 2017 MED 28125762 Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium nucleatum in Tumor Tissue.
M040 2023 MED 37612616 Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis.
M041 2022 MED 35369045 Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China.
M042 2022 MED 35655214 Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and
M043 2023 MED 37774211 Association of Red Meat Intake and Colorectal Cancer among East-Asians: A Systematic Review and Meta-analysis of Observational Studies Performed between 2011-2021.
M044 2026 MED 42703373 Association of Sulfur Microbial Diet and the Risk of Lung Cancer in Women.
M045 2018 MED 29710284 Association of Survival With Adherence to the American Cancer Society Nutrition and Physical Activity Guidelines for Cancer Survivors After Colon Cancer Diagnosis: The CA
M046 2026 MED 41554630 Associations between demographic, clinical and dietary factors and flares in inflammatory bowel disease: the PRognostic effect of Environmental factors in Crohn's and Col
M047 2024 MED 39158415 Associations between Dietary Patterns and Incident Colorectal Cancer in 114,443 Individuals from the UK Biobank: A Prospective Cohort Study.
M048 2024 MED 39599646 Associations Between Dietary Patterns and Quality of Life in a Longitudinal Cohort of Colorectal Cancer Survivors.
M049 2023 MED 37282602 Associations between polymorphisms in leptin and leptin receptor genes and colorectal cancer survival.
M050 2022 MED 35191970 Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
M051 2021 MED 34020444 Associations of circulating choline and its related metabolites with cardiometabolic biomarkers: an international pooled analysis.
M052 2026 MED 41260471 Associations of diarrhea and bovine respiratory disease with growth, feed intake, and mortality during the preweaning period of Holsteins and beef-on-dairy calves.
M053 2024 MED 38398847 Associations of Diet with Health Outcomes in the UK Biobank: A Systematic Review.
M054 2026 MED 42310577 Associations of dietary habits and meal regularity with gastrointestinal symptoms, depression, and quality of life in patients with inflammatory bowel disease: a cross-se
M055 2026 MED 42879326 Associations of food processing and dietary risk factors with colorectal cancer incidence in the NIH-AARP Diet and Health Study: A cohort study.
M056 2021 MED 34439443 Associations of Human Colorectal Adenoma with Serum Biomarkers of Body Iron Stores, Inflammation and Antioxidant Protein Thiols.
M057 2016 MED 26607936 Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
M058 2024 MED 38285606 Associations of serum trimethylamine N-oxide and its precursors with colorectal cancer risk in the Prostate, Lung, Colorectal, Ovarian Cancer Screening Trial Cohort.
M059 2023 MED 37212529 Associations of the 2018 World Cancer Research Fund/American Institute of Cancer Research (WCRF/AICR) cancer prevention recommendations with stages of colorectal carcinog
M060 2018 MED 29304763 Attributable causes of colorectal cancer in China.
M061 2018 MED 30415514 Behavioral, familial and comorbid illness risk factors of colorectal cancer: a case control study
M062 2025 MED 40118315 Benzene exposure and risk of colorectal cancer by anatomical subsite in the Norwegian offshore petroleum workers cohort.
M063 2026 MED 41461573 Beyond the Plate: Unveiling the Association Between Meat Consumption and Colorectal Cancer Risk.
M064 2017 MED 28733869 BMI Is a Risk Factor for Colorectal Cancer Mortality.
M065 2024 MED 36811271 Bovine meat and milk factor protein expression in tumor-free mucosa of colorectal cancer patients coincides with macrophages and might interfere with patient survival.
M066 2024 MED 38730698 Bovine Meat and Milk Factor-like Sequences Are Frequently Detected in Renal Cell Carcinoma Tissues.
M067 2026 MED 42076788 Burden and Forecast of Early-Onset Colorectal Cancer (1990-2038) in Five East Asian Populations: A Systematic Analysis Based on the GBD 2023 Study.
M068 2025 MED 40225336 Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990-2021.
M069 2025 MED 41567331 Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021.
M070 2023 MED 37525147 Burden of early-onset colorectal cancer along with attributable risk factors from 1990 to 2019: a comparative study between China and other G20 countries.
M071 2025 MED 40779285 Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review.
M072 2018 MED 30236216 Cancers Due to Excess Weight, Low Physical Activity, and Unhealthy Diet.
M073 2026 MED 42255248 Changes in dietary habits following a colon cancer diagnosis: insights from the prospective ECHO (Eating habits CHanges in Oncologic patients) STUDY 2.0.
M074 2016 MED 27136023 Changes in feeding behavior patterns and dry matter intake before clinical symptoms associated with bovine respiratory disease in growing bulls.
M075 2015 MED 26461107 Changes in the Porcine Intestinal Microbiome in Response to Infection with Salmonella enterica and Lawsonia intracellularis.
M076 2017 MED 28214186 Characteristics and prognosis of Japanese colorectal cancer patients: The BioBank Japan Project.
M077 2024 MED 39077329 Characterization of zoonotic hepatitis E virus in domestic pigs and wild boar in Vietnam: Implications for public health.
M078 2018 MED 29617863 Characterizing the acute heat stress response in gilts: I. Thermoregulatory and production variables.
M079 2025 MED 40756561 China's colorectal cancer burden and dietary risk factors: a temporal analysis (1990-2021).
M080 2020 MED 32927802 Colon Transcriptomics Reveals Sex-Dependent Metabolic Signatures in Response to 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Treatment in C57BL/6N Mice.
M081 2024 MED 39085324 Colorectal cancer prognosis based on dietary pattern using synthetic minority oversampling technique with K-nearest neighbors approach.
M082 2016 MED 26954527 Colorectal cancer risk and nitrate exposure through drinking water and diet.
M083 2026 MED 42545699 Colorectal Cancer Risk Factors in Adults in Nigeria.
M084 2018 MED 29516512 Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS).
M085 2023 MED 38201975 Comparing the Associations of Dietary Patterns Identified through Principal Component Analysis and Cluster Analysis with Colorectal Cancer Risk: A Large Case-Control Stud
M086 2022 MED 36156423 Comparison between chlorhexidine and povidone-iodine solutions for flushing the preputial cavity on penile mucosa and semen bacterial counts in beef bulls.
M087 2019 MED 30861106 Concordance with the World Cancer Research Fund/American Institute for Cancer Research recommendations for cancer prevention and colorectal cancer risk in Morocco: A larg
M088 2021 MED 34455534 Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
M089 2019 MED 29999423 Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective.
M090 2019 MED 31564600 Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.
M091 2019 PMC PMC6574489 Cost-effectiveness of Nutrition Policies to Discourage Processed Meat Consumption: Implications for Cancer Burden in the United States (OR16-01-19)
M092 2026 MED 41361120 Cross-ancestry meta-analysis identifies a GSTP1 variant in the polycyclic aromatic hydrocarbons metabolism-related pathway contributing to colorectal cancer susceptibilit
M093 2023 MED 37129188 Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana.
M094 2019 MED 31641032 Cys34 Adductomics Links Colorectal Cancer with the Gut Microbiota and Redox Biology.
M095 2020 MED 33122698 Delineating colorectal cancer distribution, interaction, and risk prediction by environmental risk factors and serum trace elements.
M096 2020 MED 32164641 Development and internal validation of prediction models for colorectal cancer survivors to estimate the 1-year risk of low health-related quality of life in multiple dom
M097 2025 MED 40507167 Development and Validation of a Lifestyle-Based 10-Year Risk Prediction Model of Colorectal Cancer for Early Stratification: Evidence from a Longitudinal Screening Cohort
M098 2021 MED 33390155 Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score.
M099 2019 MED 31015832 Development and Validation of the Dietary Habits and Colon Cancer Beliefs Survey (DHCCBS): An Instrument Assessing Health Beliefs Related to Red Meat and Green Leafy Vege
M100 2025 MED 40044408 Development of a Predictive Model for Colorectal Cancer Using Exhaled Volatile Organic Compounds.
M101 2019 MED 30550380 Diet and colon: what matters?
M102 2020 MED 30993317 Diet and colorectal cancer in UK Biobank: a prospective study.
M103 2022 MED 35086089 Diet and Lifestyle Habits in Early-Onset Colorectal Cancer: A Pilot Case-Control Study.
M104 2025 MED 40837756 Diet and physical activity in colorectal cancer patients: A research protocol of a randomized controlled study.
M105 2025 MED 39480162 Diet Changes and Colorectal Cancer Risk in the UK Biobank.
M106 2023 MED 37425391 Diet is Linked to Colorectal Cancer Risk among Asian Adults: A Scoping Review.
M107 2019 MED 31464407 Diet quality score and survival rate in patients with colorectal cancer.
M108 2017 MED 29333111 Diet, Gut Microbiota, and Colorectal Cancer Prevention: A Review of Potential Mechanisms and Promising Targets for Future Research.
M109 2024 PPR PPR866868 Diet-wide analyses for risk of colorectal cancer: prospective study of 12,250 incident cases among 543,000 women in the UK
M110 2025 MED 39779669 Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK.
M111 2022 MED 36564812 Dietary and lifestyle associations with microbiome diversity.
M112 2024 MED 39408201 Dietary Determinants of Metabolic and Gut Microbial Health in Patients with Inflammatory Bowel Disease.
M113 2025 MED 40866745 Dietary factors and colorectal cancer risk in Asian populations: a systematic review and meta-analysis of cohort studies.
M114 2017 MED 28821819 Dietary factors and polymorphisms in vitamin D metabolism genes: the risk and prognosis of colorectal cancer in northeast China.
M115 2022 MED 35048194 Dietary fat and fatty acids in relation to risk of colorectal cancer.
M116 2021 PMC PMC8182027 Dietary Fat and Fatty Acids Intake in Relation to Risk of Colorectal Cancer
M117 2021 MED 34315542 Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies.
M118 2023 MED 38037322 Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies.
M119 2021 MED 33410363 Dietary Intake as Determinant Nongenetic Factors to Colorectal Cancer Incidence and Staging Progression: A Study in South Sulawesi Population, Indonesia.
M120 2020 MED 33374887 Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance.
M121 2022 MED 35740583 Dietary Intakes of Animal and Plant Proteins and Risk of Colorectal Cancer: The EPIC-Italy Cohort.
M122 2019 MED 30736095 Dietary interventions for induction and maintenance of remission in inflammatory bowel disease.
M123 2016 MED 27738321 Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation.
M124 2025 MED 41422247 Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study.
M125 2021 MED 32525584 Dietary pattern and its association with right-colonic diverticulosis.
M126 2025 MED 39571724 Dietary Pattern, Sputum DNA Methylation, and Lung Health: An Epidemiological Study in People Who Ever Smoked.
M127 2020 MED 35129907 Dietary Patterns and Breast, Colorectal, Lung, and Prostate Cancer: A Systematic Review
M128 2017 MED 29399003 Dietary Patterns and Colorectal Cancer Risk: A Review of 17 Years of Evidence (2000-2016).
M129 2025 MED 40010692 Dietary patterns and colorectal cancer risk: Global Cancer Update Programme (CUP Global) systematic literature review.
M130 2024 MED 39770970 Dietary Patterns and Fibre Intake Are Associated with Disease Activity in Australian Adults with Inflammatory Bowel Disease: An Exploratory Dietary Pattern Analysis.
M131 2025 MED 40146871 Dietary Patterns and Risk of Colorectal Cancer: A Systematic Review
M132 2019 MED 30050075 Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis.
M133 2022 MED 34800195 Dietary patterns in adolescence and risk of colorectal cancer: a population-based study.
M134 2016 MED 27930524 Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean.
M135 2016 MED 26922244 Dietary risk factors for colorectal cancer in Brazil: a case control study.
M136 2019 PMC PMC6574693 Dietary Sodium (salt) Intake and Risk of Colorectal Cancer: A Systematic Review (P05-039-19)
M137 2021 MED 34140290 Discovery and Features of an Alkylating Signature in Colorectal Cancer.
M138 2020 PMC PMC7258336 Disparities in Health and Economic Burden of Cancer Attributable to Suboptimal Diet in the United States
M139 2026 PPR PPR1268894 Distinct Gut Microbiome Signatures in Ethnically Diverse Populations within a Shared Urban Asian Geography
M140 2017 MED 28927785 Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review.
M141 2016 MED 27014505 Does a Mediterranean-Type Diet Reduce Cancer Risk?
M142 2026 MED 42935664 Early-onset colorectal cancer burden in China from 1990 to 2023: a systematic analysis based on the Global Burden of Disease Study 2023.
M143 2016 MED 26820134 Effect of Antimicrobial Consumption and Production Type on Antibacterial Resistance in the Bovine Respiratory and Digestive Tract.
M144 2021 MED 34144273 Effect of fasting prior to electroejaculation on behavioral responses and reproductive parameters in young Simmental bulls.
M145 2021 MED 33410461 Efforts needed for preventing breast and colorectal cancer through changes in dietary patterns.
M146 2026 MED 42812162 Epidemiological trends and risk factors of early-onset colorectal cancer in the founding BRICS countries, 1990-2023, with projections to 2050.
M147 2025 MED 39928255 Epidemiology of colorectal cancer: A review with special emphasis on India.
M148 2026 MED 42460186 Epidemiology of Early-Onset Colorectal Cancer: A Systematic Review and Meta-Analysis of Incidence, Temporal Trends, and Associated Factors.
M149 2022 MED 36046645 Establish a Novel Model for Predicting the Risk of Colorectal Ademomatous Polyps: a Prospective Cohort Study.
M150 2022 MED 34652592 Estimated economic burden of cancer associated with suboptimal diet in the United States.
M151 2024 MED 38969472 Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal c
M152 2015 MED 26164653 European Code against Cancer 4th Edition: Diet and cancer.
M153 2026 MED 42921170 Evaluating the inoculation of four different bacterial pathogens on the development of liver abscesses in beef × dairy crossbred heifers.
M154 2021 MED 34684583 Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systema
M155 2025 PPR PPR1084641 Evolving landscape of geriatric colorectal cancer: Global and regional burden, risk factor dynamics, and future scenarios (the Global Burden of Disease 1990–2040)
M156 2024 MED 39723082 Exploring the Impact of Dietary Factors on Intestinal Diverticular Disease: A Mendelian Randomization Approach.
M157 2026 PPR PPR1259688 ExposOmix-Fed: A Federated, Site-Invariant Protocol for Aligning the Environmental Exposome, Multi-Omics, and Abdominal MRI for Colorectal Cancer Risk Stratification in U
M158 2023 MED 37021752 Fatigue, quality of life and associations with adherence to the World Cancer Research Fund guidelines for health behaviours in 5835 adults living with and beyond breast, 
M159 2023 MED 37220872 Field Synopsis of Environmental and Genetic Risk Factors of Sporadic Early-Onset Colorectal Cancer and Advanced Adenoma.
M160 2023 MED 37406836 First report of porcine respirovirus 1 in Brazil.
M161 2025 MED 40865871 Fish Intake and Polyunsaturated Fatty Acids in Relation to Colorectal Cancer Risk in the Black Women's Health Study.
M162 2018 MED 29210053 Food groups and risk of colorectal cancer.
M163 2019 MED 31950020 Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort.
M164 2015 MED 26419653 Foodborne illness among factory workers, Gweru, Zimbabwe, 2012: a retrospective cohort study.
M165 2017 MED 28407090 Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Proj
M166 2017 MED 27664423 From the Cover: PhIP/DSS-Induced Colon Carcinogenesis in CYP1A-Humanized Mice and the Possible Role of Lgr5+ Stem Cells.
M167 2016 MED 26559156 Fruit and vegetable intakes and risk of colorectal cancer and incident and recurrent adenomas in the PLCO cancer screening trial.
M168 2018 MED 29494510 Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota.
M169 2024 MED 38989404 Gastric and colorectal cancer incidence attributable to dietary factors in Korea.
M170 2020 PMC PMC7258078 Gene-Environment Interactions Between PPARG2 Variant and Lifestyle Factors in Relation to Cancer RIsk: A Systematic Review
M171 2025 MED 41261714 Genetic evidence of dietary patterns and diet-derived antioxidants on polyp development through gut microbiota modulation.
M172 2024 MED 39289647 Genetically predicted dietary intake and risks of colorectal cancer: a Mendelian randomisation study.
M173 2026 MED 41416871 Germline Predisposition to Oncogenic Alkylating Damage in Colorectal Cancer.
M174 2025 MED 41487662 Global burden and trends analysis of common cancers attributable to dietary risks from 1990 to 2021 and projection to 2050: a secondary analysis for the global burden of 
M175 2025 MED 40686816 Global impact of dietary risks on cancers: burdens across regions from 1990 to 2021 and the projection to 2035.
M176 2026 MED 42170690 Global incidence patterns of early-onset gastrointestinal cancers and their ecological associations with behavioural risk factors.
M177 2025 MED 41367856 Global, regional and national burden of colorectal cancer and its risk factors, 1990-2021: a systematic analysis for the GBD 2021.
M178 2025 MED 40826342 Global, regional, and national burden of colorectal cancer associated with diet high in red meat, 1990 to 2021: an analysis for the global burden of disease study and pre
M179 2016 MED 26960926 Glycemic index and glycemic load and risk of colorectal cancer: a population-based cohort study (JPHC Study).
M180 2025 MED 40196042 Gut microbiome differences and disease risk in colorectal cancer relatives and healthy individuals.
M181 2025 MED 41007823 Gut Microbiome-Mediated Genetic and Epigenetic Alterations in Colorectal Cancer: Population-Specific Insights.
M182 2022 MED 35807820 Habitual Diet Pattern Associations with Gut Microbiome Diversity and Composition: Results from a Chinese Adult Cohort.
M183 2018 MED 29995944 Haemodynamic effects of prenatal caffeine on the cardiovascular transition in ventilated preterm lambs.
M184 2021 MED 33916619 Heat Stress and Goat Welfare: Adaptation and Production Considerations.
M185 2026 MED 42496761 Heme iron intake and the risk of colorectal cancer: a prospective analysis of the modifying role of calcium.
M186 2016 MED 26823477 Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women.
M187 2018 MED 28983918 How many cancer cases and deaths are potentially preventable? Estimates for Australia in 2013.
M188 2018 MED 29793493 Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort.
M189 2023 MED 37588829 Impact of Dietary Patterns in Inflammatory Bowel Disease Subtypes &lt;i&gt;Versus&lt;/i&gt; Healthy Subjects: a Retrospective Cohort Study.
M190 2018 MED 29439003 Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prog
M191 2023 MED 37588005 Impaired Abcb1a function and red meat in a translational colitis mouse model induces inflammation and alters microbiota composition.
M192 2024 MED 39251919 Incidence and risk factors for colorectal cancer in Africa: a systematic review and meta-analysis.
M193 2026 MED 40876222 Increased Aggressiveness for Colorectal Cancer in Northern Mexico: A Multicenter Retrospective Cohort from 2018-2023.
M194 2019 MED 30922042 Increasing deaths from colorectal cancer in Poland - Insights for optimising colorectal cancer screening in society and space.
M195 2020 MED 31586566 Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer.
M196 2019 MED 30822653 Ingested nitrate, disinfection by-products, and risk of colon and rectal cancers in the Iowa Women's Health Study cohort.
M197 2019 MED 31030306 Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries.
M198 2017 MED 28804436 Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.
M199 2021 MED 34229259 Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization.
M200 2019 MED 30841568 Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Can
M201 2023 MED 35953094 Integrated metagenomic and metabolomic analysis reveals distinct gut-microbiome-derived phenotypes in early-onset colorectal cancer.
M202 2024 MED 38464703 Investigation into the safety, and serological responses elicited by delivery of live intranasal vaccines for bovine herpes virus type 1, bovine respiratory syncytial vir
M203 2021 MED 32770331 Is a colorectal neoplasm diagnosis a trigger to change dietary and other lifestyle habits for persons with Lynch syndrome? A prospective cohort study.
M204 2021 MED 34228174 Is sleep associated with BMI, waist circumference, and diet among long-term colorectal cancer survivors? Results from the population-based PROFILES registry.
M205 2024 MED 38966096 Lifestyle predictors of colorectal cancer in European populations: a systematic review.
M206 2023 MED 38201857 Long Follow-Up Times Weaken Observational Diet-Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk.
M207 2022 MED 36078321 Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study.
M208 2023 MED 36165411 Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to
M209 2019 MED 29582162 Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer.
M210 2026 PPR PPR1145975 Machine Learning–Based Analysis of Factors Associated With Colonoscopy Screening Adherence and Development of a Predictive Model Among High-Risk Individuals for Colorecta
M211 2018 MED 29566186 Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-coho
M212 2016 MED 26975473 Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.
M213 2022 MED 35497068 Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study.
M214 2017 MED 28256076 Meat consumption and colorectal cancer risk in Japan: The Takayama study.
M215 2021 MED 33648505 Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
M216 2025 MED 41035562 Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health Study.
M217 2017 MED 28813467 Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
M218 2020 MED 32814947 Meat intake and cancer risk: prospective analyses in UK Biobank.
M219 2017 MED 28468894 Meat intake and risk of colorectal polyps: results from a large population-based screening study in Germany.
M220 2022 MED 35396592 Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø.
M221 2019 MED 31482651 Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.
M222 2016 MED 27302247 Meats, milk and fat consumption in colorectal cancer.
M223 2016 MED 25975275 Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
M224 2018 MED 30376922 Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015.
M225 2025 MED 40447784 Melanoma and Colorectal Cancer as Second Primary Cancers: A Scoping Review of Their Association and the Underlying Biological, Lifestyle, and Genetic Factors.
M226 2025 MED 41443985 Metabolomic pattern of ultraprocessed food intake and its association with colorectal cancer risk.
M227 2024 MED 39477248 Mixed-method Irish study exploring the role of diet in IBD based on an online questionnaire and a patient panel opinion.
M228 2026 MED 42703416 Modifiable risk factors contributing to the rising incidence of early-onset colorectal cancer in the United States over three decades: a Global Burden of Disease analysis
M229 2024 MED 39061868 Modification Role of Dietary Antioxidants in the Association of High Red Meat Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial.
M230 2024 MED 38233852 Nine dietary habits and risk of colorectal cancer: a Mendelian randomization study.
M231 2022 MED 35303088 Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.
M232 2024 MED 38546399 Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort.
M233 2024 MED 38542791 Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
M234 2024 MED 37946012 OAGB Bowel Function in Patients With up to 5 Years Follow-Up: Updated Outcomes.
M235 2024 MED 38521239 Observational Dose-Response Meta-Analysis Methods May Bias Risk Estimates at Low Consumption Levels: The Case of Meat and Colorectal Cancer.
M236 2019 MED 30561018 Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.
M237 2024 MED 38253935 Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
M238 2022 MED 35079924 Periodontal disease as a risk factor for sporadic colorectal cancer: results from COLDENT study.
M239 2023 MED 36741324 Phenotypic and genetic parameters of circadian rhythms from core body temperature profiles and their relationships with beef steers' production efficiency profiles during
M240 2022 MED 35267954 Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk.
M241 2018 MED 29912879 Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between in
M242 2021 MED 34681617 Polycyclic Aromatic Hydrocarbons Detected in Processed Meats Cause Genetic Changes in Colorectal Cancers.
M243 2018 MED 28714190 Polymorphisms of xenobiotic-metabolizing genes and colorectal cancer risk in patients with lynch syndrome: A retrospective cohort study in Taiwan.
M244 2024 MED 38692645 Post-diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta-analys
M245 2026 MED 41515276 Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome.
M246 2017 MED 27597529 Potential health hazards of eating red meat.
M247 2017 MED 28294972 Potential Impact of Diet on Treatment Effect from Anti-TNF Drugs in Inflammatory Bowel Disease.
M248 2021 MED 34389341 Potential Impact of Time Trend of Lifestyle Risk Factors on Burden of Major Gastrointestinal Cancers in China.
M249 2026 MED 40968593 Pre- and post-diagnostic meat intake in relation to risk of recurrence and mortality among individuals with stage I-III colorectal cancer.
M250 2025 MED 39749802 Pre-diagnostic 25-hydroxyvitamin D levels and subsite-specific colorectal cancer risk: a nested case-control study from the Norwegian Women and Cancer Study (NOWAC).
M251 2016 MED 27193442 Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
M252 2019 MED 31360907 Preventable Cancer Burden Associated With Poor Diet in the United States.
M253 2021 MED 34976688 Preventable causes of cancer in Texas by Race/Ethnicity: Inadequate diet.
M254 2015 MED 26305323 Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
M255 2017 MED 28426250 Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.
M256 2019 MED 31533945 Processed Meat Intake and Bladder Cancer Risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cohort.
M257 2020 MED 32029911 Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies.
M258 2023 MED 36860687 Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study.
M259 2026 MED 41746547 Progression rate of diverticular disease and associated risk factors: results from 5-year longitudinal prospective nationwide diverticular disease registry (REMAD).
M260 2024 MED 38990124 Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019.
M261 2018 MED 29160902 Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States.
M262 2017 MED 28153960 Race-dependent association of sulfidogenic bacteria with colorectal cancer.
M263 2016 MED 27099251 Racial differences in dietary changes and quality of life after a colorectal cancer diagnosis: a follow-up of the Study of Outcomes in Colorectal Cancer Survivors cohort.
M264 2020 MED 30873589 Radiation risk of incident colorectal cancer by anatomical site among atomic bomb survivors: 1958-2009.
M265 2017 MED 29137344 Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis.
M266 2018 MED 28913916 Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
M267 2015 MED 25941850 Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.
M268 2019 MED 30640205 Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study.
M269 2019 MED 31569214 Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.
M270 2022 MED 35405996 RETRACTED: Associations between Christian Orthodox Church Fasting and Adherence to the World Cancer Research Fund's Cancer Prevention Recommendations.
M271 2026 MED 42426992 Rising dietary risk-attributable mortality from colon and rectum cancer among adults aged 60+ years in Japan: a nationwide study.
M272 2020 MED 32247020 Risk Factor Profiles Differ for Cancers of Different Regions of the Colorectum.
M273 2021 MED 34759491 Risk Factors for Colorectal Cancer in Goa, India: A Hospital-based Case-Control Study.
M274 2022 MED 35197066 Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
M275 2020 MED 33088163 Risk prediction rule for advanced neoplasia on screening colonoscopy for average-risk individuals.
M276 2023 MED 36837530 Role of an Exclusion Diet (Reduced Disaccharides, Saturated Fats, Emulsifiers, Red and Ultraprocessed Meats) in Maintaining the Remission of Chronic Inflammatory Bowel Di
M277 2022 MED 36014940 Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022.
M278 2021 MED 33591366 Role of Diet in Colorectal Cancer Incidence: Umbrella Review of Meta-analyses of Prospective Observational Studies.
M279 2026 MED 42679899 Serum-based biomarker development for dietary macronutrient densities and their association with breast and colorectal cancer risk in a cohort of postmenopausal females.
M280 2018 MED 29317721 Sex differences in risk factors of uncomplicated colonic diverticulosis in a metropolitan area from Northern China.
M281 2025 AGR IND609286409 Source-specific nitrate and nitrite intake and association with colorectal cancer in the Danish Diet, Cancer and Health Cohort
M282 2019 MED 31327110 Substitution of dietary protein sources in relation to colorectal cancer risk in the NIH-AARP cohort study.
M283 2019 MED 31559413 Syringol metabolites as new biomarkers for smoked meat intake.
M284 2025 MED 40773080 Systematic Analysis of the Differential Effects of Red Meat on Colorectal Cancer Risks: A Meta-Analytic Approach.
M285 2025 MED 41444654 Telomere length promotes colorectal cancer through dual parallel pathways involving growth signaling and protein metabolism.
M286 2024 MED 39731045 Temporal trends in disability adjusted life year and mortality for colorectal cancer attributable to a high red meat diet in China from 1990 to 2021: an analysis of the g
M287 2016 MED 27049034 The 2015 Dutch food-based dietary guidelines.
M288 2018 MED 30220301 The association among diet, dietary fiber, and bowel preparation at colonoscopy.
M289 2023 MED 37187455 The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohor
M290 2023 MED 37879292 The association of the healthy eating index with risk of colorectal cancers (overall and by subsite) among Canadians.
M291 2023 MED 36054722 The burden of colon cancer attributable to modifiable factors-The Norwegian Women and Cancer Study.
M292 2017 MED 27989995 The cancer risk related to meat and meat products.
M293 2018 MED 29333614 The effect of risk factor misclassification on the partial population attributable risk.
M294 2025 MED 41236788 The Effects of a Modified Mediterranean Diet on Gut Microbiota and Chemotherapy Side Effects in Patients With Metastatic Colorectal Cancer Undergoing First-Line Chemother
M295 2019 PMC PMC6577372 The Estimated Economic Burden of Cancers Attributable to Suboptimal Diet in the United States (OR17-03-19)
M296 2020 MED 32764484 The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies.
M297 2026 MED 42884735 The Gap Between Perceived and Objective Diet Quality in Patients with Lynch Syndrome.
M298 2024 MED 38240910 The Impact of Dietary Factors on the Relief of Bowel Dysfunction Among Patients with Rectal Cancer After the Sphincter-Saving Surgery-A Prospective Cohort Study.
M299 2016 MED 27106137 The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences.
M300 2022 MED 36235610 The Link between Food Environment and Colorectal Cancer: A Systematic Review.
M301 2025 MED 40094942 The protein paradox, carnivore diet &amp; hypertrophy versus longevity. Short term nutrition and hypertrophy versus longevity.
M302 2026 MED 41366061 The relationship between gut microbiota, lifestyle habits, and early-onset colorectal cancer: shedding light on early prediction.
M303 2022 MED 35719615 The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects.
M304 2024 MED 39568398 The role of diet as adjuvant treatment in FAP patients.
M305 2021 MED 34273347 The Sulfur Microbial Diet Is Associated With Increased Risk of Early-Onset Colorectal Cancer Precursors.
M306 2022 MED 35291893 Total, red and processed meat consumption and human health: an umbrella review of observational studies.
M307 2022 MED 33827721 Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Albe
M308 2019 MED 31616028 Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models.
M309 2026 MED 41566355 Trends in colorectal cancer burden attributable to lifestyle in China (1990-2021): based on the global burden of disease study, revealing declining impact of dietary fact
M310 2024 MED 39103728 Triglyceride-Glucose Index, Modifiable Lifestyle, and Risk of Colorectal Cancer: A Prospective Analysis of the Korean Genome and Epidemiology Study.
M311 2023 MED 36477589 Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts.
M312 2025 PPR PPR1126645 Ultra-processed food intake and colorectal cancer risk in the NIH-AARP Diet and Health Study
M313 2026 MED 42528625 Ultra-processed food intake and risk of digestive system cancers: a systematic review and dose-response meta-analysis.
M314 2024 MED 39474331 Ultra-Processed Foods Consumption Is Positively Associated with the Clinical Activity of Inflammatory Bowel Diseases: A Cross-Sectional Single-Center Study.
M315 2022 MED 35892741 Unmet Nutritional and Psychological Needs of Cancer Patients: An Integrated Multi-Professional Model Approach.
M316 2023 MED 36647294 Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort 
M317 2026 MED 41748939 Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.
M318 2023 MED 37996932 Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.
M319 2017 MED 28191611 Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in Brit
M320 2015 MED 26316135 Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study.
M321 2021 MED 34200111 Vitamin D Intake and the Risk of Colorectal Cancer: An Updated Meta-Analysis and Systematic Review of Case-Control and Prospective Cohort Studies.
M322 2023 MED 35373727 Web-based dietary assessment and advice helps inflammatory bowel disease patients to improve their diet quality.
M323 2020 MED 33172410 Western influenced lifestyle and Kv2.1 association as predicted biomarkers for Tunisian colorectal cancer.
M324 2022 MED 35760086 Western-Style Diet, pks Island-Carrying Escherichia coli, and Colorectal Cancer: Analyses From Two Large Prospective Cohort Studies.
M325 2026 MED 42762107 What causes colorectal cancer in the young? Insights from an age-specific attributable fraction analysis.
M326 2016 MED 26762540 Workplace exposure to diesel and gasoline engine exhausts and the risk of colorectal cancer in Canadian men.
