# K16b – uavhengig kontroll av `konfundering/baseline_by_intake.csv` og `NOTES.md`

Kontrollert 2026-10-30 mot fulltekstene på disk (samme filer som NOTES.md §5 lister). Alle 225 CSV-rader er slått opp i tabellen/siden som oppgis. Radnummer = datarad (filens linje − 1). Ingen filer utenfor `/home/claude/db/kontroll/K16b/` er endret.

## Sammendrag

| Del | Kontrollert | OK | FEIL | IKKE FUNNET |
|---|---|---|---|---|
| CSV, verdier (lav/høy) | 225 rader / 432 tall | 432 tall | **0** | 0 |
| CSV, lav/høy-retning og enhet | 225 | 225 | 0 | 0 |
| CSV, tabell/side-referanse | 225 | 223 | **2** (rad 62, 63) | 0 |
| NOTES §1 «How much does adjustment remove?» | 7 punkter | 4 | 3 presisjonsfeil (se under) | 0 |
| NOTES §1 synteseverdier og (my calc)-prosenter | ca. 90 tall | alle | 0 tallfeil; 2 utelatelser + 1 telle-uklarhet | 0 |
| NOTES §3 justeringstabell | 17 studier × 7 kolonner | alle Y/N | 0 (1 ordlydsfeil i Cross-kildefeltet, 1 i English) | 0 |
| NOTES §4 sitater | 19 sitater/påstander | 15 | 1 sidefeil + 3 sitat/kontekst-mangler | 0 |

**Feilrate CSV: 0/225 rader har feil verdi (0 %). 2/225 rader (0,9 %) har feil sidetall.** Ingen rader har byttet lav/høy, og alle enheter stemmer. «Lav» og «høy» er i alle rader laveste og høyeste *trykte* kategori (Zouiouich og Ollberding trykker bare Q1, Q3 og Q5, Bernstein bare laveste, midtre og høyeste av fem. Dette er riktig håndtert).

## Rettinger som trengs

### CSV
1. **Rad 62 og 63** (Knuppel, oily fish «none» og «≥2 times/wk»): `page` skal være **suppl. p.11**, ikke p.10. Tabell S2 fortsetter over sideskiftet. Verdiene er riktige.
2. (Valgfritt) Rad 65, 80, 96, 101 (Bradbury, intake-kategori): uttrekket har mistet «≥»-tegnet. Den høyeste kategorien er nesten sikkert «≥3 times/wk» (rødt kjøtt) og «≥2 times/wk» (bearbeidet). Den samme tabellen viser «300 mL/d» for melk, som må være ≥300. CSV-en sier «as printed», så det er ikke feil, men etiketten bør rettes.

### NOTES.md §1 («How much does adjustment remove?»)
3. **Papier/MWS «1.08 → 1.06 after calcium, milk, fruit and wholegrains»**: dette er feil framstilt. Tabell 3 (s.7) legger til hver faktor *én om gangen*: +kalsium 1.06, +melk **1.07**, +frukt 1.06, +fullkorn 1.06. Det finnes ingen kombinert modell med alle fire. Forslag: «1.08 → 1.06–1.07 when calcium, milk, fruit or wholegrains are added one at a time».
4. **UKB «per 50 g/d 1.26 → 1.17»**: eksponeringen er *rødt og bearbeidet kjøtt samlet* (T3-tittel). Det bør stå. 1.26 er allerede stratifisert for alder, kjønn, deprivasjon og region. Sidehenvisningen «text p.256» er feil. Teksten om at livvidde, alkohol og (i mindre grad) røyking svekker HR står på **s.252** (trolig; sideskiftet 251/252 er umarkert i uttrekket) og **s.255** («Overall, the HR was attenuated by 7 % after adjustment for 14 covariates»). Merk også at forfatterne skriver «to a lesser extent, smoking» (1.21 → 1.20). Formuleringen «waist, alcohol and smoking do most of the work» overdriver røykingens bidrag. Livvidde (1.26 → 1.21) og alkohol (1.20 → 1.17) står for nesten alt.
5. **Zouiouich E-values 1.45–2.31 (§4)**: tallene og s.8 stemmer, men konteksten mangler. Verdiene gjelder **punktestimatene fra substitusjonsmodellene** (rødt kjøtt i stedet for hvitt kjøtt, per 50 g/1000 kcal; Suppl. Table 7). Unntaket er hvitt bearbeidet kjøtt, med E-value 1.12 for proksimal CRC. Dette er ikke E-verdier for «rødt kjøtt mot ingenting». Det må stå, ellers kan tallet leses som robusthet for hovedkontrasten i andre studier.

Disse punktene er verifisert OK: MEC 1.26 → 1.02 (Ollberding T2 s.5); EPIC 1.57 → 1.35, justert for kjønn og energi (Norat s.909); NLCS 0.73 → 1.06, vegetarianere mot 6–7 d/uke, 22 tilfeller (Gilsing T2 og T3), fiber alene 9 %; NHS/HPFS ubearbeidet rødt kjøtt aldersjustert 1.15 → **0.99** (Bernstein T2, tekst s.5), og den inverse distale assosiasjonen kun etter justering for kalsium (kvinner) og fiber, folat og kalsium (menn) (s.10, s.12); AARP: BMI, fiber og kalsium svekket mest (Cross s.2408).

### NOTES.md §1 synteseblokk
6. «**Eleven** cohort contrasts have a baseline table by intake»: setningen lister ni enheter (AARP×2, UKB×2, NHS, HPFS, SMC, MEC, DANSDA). Elleve gir bare mening hvis Bradbury menn/kvinner og de to DANSDA-stratumene telles hver for seg. Bør presiseres.
7. NSAID-raden («slightly *higher* in heavy eaters, AARP 63→68 %»): Zouiouich (samme AARP-kohort) har **53.89 → 51.63 %** (lavere, med 36–41 % manglende). HPFS er flat (49.3 → 50.7). Motfunnet bør nevnes. Det samme gjelder HRT: «lower in MEC and NHS», men UKB-kvinner (Bradbury T2) har *mer* HRT-bruk blant høykonsumentene (ever HRT 30.4 → 40.3 %).
8. (Mindre) Mejborn: «possibly over-adjusted». Kilden sier «likely … a mediator … implying that the presented results have been over-adjusted» og legger til at BMI «only mildly attenuated the estimates». Bør gjengis slik.

### NOTES.md §3
9. Cross 2010, kildefeltet «kept only covariates changing HR ≥10 %»: kilden (s.2407–2408) sier «variables that changed the HR by 10 % or more **or were established risk factors** for colorectal cancer». Selve Y/N-verdiene stemmer med fotnoten til T2 (s.2409): PA N, alkohol N, F&V N, utdanning Y.
10. English 2004, røyking «N (not measured)»: artikkelen nevner ikke røyking i det hele tatt. Riktigere: «N (not reported/not considered)». Merk også at **fett** ble beholdt i modellen (energi, fett og kornprodukter), noe tabellen ikke viser.

Alle andre Y/N-celler i §3 er verifisert mot kildene: Norat s.909; Zouiouich s.3; Knuppel s.3–4 og s.11; Bradbury s.251 og s.257 (energi-setningen begynner s.256); Bernstein T2-fotnote s.7; Wei fotnote s.440; Larsson s.830 og s.831; Ollberding s.3; English s.1510; Mejborn 2.6; Gilsing T2 fn b; Islam T-fotnoter; Tammi modell 2; Papier s.9; Papadimitriou s.866; Vulcan Methods (BMI står i Methods, men mangler i fotnote b, som NOTES riktig påpeker).

### NOTES.md §4 sitater
11. **Cross 2010 «some residual confounding may remain»** står på **s.2413**, ikke s.2412.
12. **Mejborn «comparison of healthy and unhealthy diets»**: sitatet er ordrett, men NOTES utelater den betingende leddsetningen. Kilden: «comparing groups with low and high meat intake **without considering dietary quality and what foods replace the meat** will simultaneously be a comparison of healthy and unhealthy diets». Uten leddsetningen leses det som en generell påstand. Forfatterne sier at det gjelder når man ikke tar hensyn til kostholdskvalitet, og derfor stratifiserte de på DGC. Leddsetningen må inn.
13. Zouiouich E-values: se punkt 5.
14. Papier «minimally affected» (s.6) stemmer ordrett. Det samme gjelder «may have been influenced by residual confounding» for fiber, frukt og fullkorn. Merk at uttrykket også står i resultatdelen s.3 («minimally affected the associations for wholegrains, alcohol and red and processed meat»).

Verifisert ordrett med riktig side: Knuppel s.8 («might suggest residual confounding by smoking or an overall unhealthy lifestyle», gjelder bearbeidet kjøtt og tykktarm hos aldri-røykere) og s.11 («there may still be some residual confounding», i konteksten justering for energibalanse og kostfaktorer); Bernstein s.12 (begge sitatene); Ollberding s.6 og s.7; Gilsing Discussion («by at least 17 percent, approaching the null»; 17 % er minimum, gjelder 1 d/uke, mens vegetarianere har 33 %); Zouiouich s.10; English s.1513; Larsson s.833; Tammi Limitations (begge sitatene); Bradbury s.256 («adjusted for 18 variables that are known or suspected confounders»; melk/ost/kornfiber «unchanged»); Mejborn Introduction (ordrett).

## Radvis kontroll av CSV

| # | Studie | Variabel | Lav → høy | Dom | Merknad |
|---|---|---|---|---|---|
| 1 | Cross 2010 | intake category: red meat Q1 vs Q5 (mean intake) | 8.9 → 66.5 | OK |  |
| 2 | Cross 2010 | male | 45.1 → 72.7 | OK |  |
| 3 | Cross 2010 | age | 63.1 → 62.2 | OK |  |
| 4 | Cross 2010 | education: college graduate or postgraduate | 46.7 → 37.3 | OK |  |
| 5 | Cross 2010 | race: non-Hispanic White | 89.0 → 94.4 | OK |  |
| 6 | Cross 2010 | family history of colorectal cancer | 10.0 → 9.3 | OK |  |
| 7 | Cross 2010 | BMI | 25.6 → 28.2 | OK |  |
| 8 | Cross 2010 | never smoker | 41.2 → 30.8 | OK |  |
| 9 | Cross 2010 | current smoker or quit <1 y ago | 7.7 → 17.1 | OK |  |
| 10 | Cross 2010 | vigorous physical activity >5 times/wk | 27.7 → 15.8 | OK |  |
| 11 | Cross 2010 | regular NSAID use (>=2-3 times/month) | 63.3 → 67.9 | OK |  |
| 12 | Cross 2010 | total energy | 1685 → 1978 | OK |  |
| 13 | Cross 2010 | alcohol | 11.9 → 11.0 | OK |  |
| 14 | Cross 2010 | calcium | 501 → 361 | OK |  |
| 15 | Cross 2010 | fibre | 13.8 → 9.1 | OK |  |
| 16 | Cross 2010 | fruits | 1.7 → 0.8 | OK |  |
| 17 | Cross 2010 | vegetables | 1.3 → 1.0 | OK |  |
| 18 | Zouiouich 2025 | intake category: total red meat Q1 vs Q5 (median) | 9.83 → 62.53 | OK |  |
| 19 | Zouiouich 2025 | processed red meat (median) | 1.87 → 14.06 | OK |  |
| 20 | Zouiouich 2025 | total processed meat (median) | 3.09 → 16.37 | OK |  |
| 21 | Zouiouich 2025 | male | 45.65 → 73.44 | OK |  |
| 22 | Zouiouich 2025 | age | 62.26 → 61.29 | OK |  |
| 23 | Zouiouich 2025 | family history of colon cancer | 8.96 → 8.18 | OK |  |
| 24 | Zouiouich 2025 | race: non-Hispanic White | 87.01 → 93.23 | OK |  |
| 25 | Zouiouich 2025 | never smoked | 41.25 → 30.34 | OK |  |
| 26 | Zouiouich 2025 | current smoker <=20 cigarettes/d | 5.12 → 9.31 | OK |  |
| 27 | Zouiouich 2025 | current smoker >20 cigarettes/d | 1.65 → 6.84 | OK |  |
| 28 | Zouiouich 2025 | former smoker >20 cigarettes/d | 17.89 → 25.04 | OK |  |
| 29 | Zouiouich 2025 | physical activity 5+ times/wk | 26.61 → 15.21 | OK |  |
| 30 | Zouiouich 2025 | physical activity never | 3.69 → 4.76 | OK |  |
| 31 | Zouiouich 2025 | physical activity rarely | 10.14 → 16.16 | OK |  |
| 32 | Zouiouich 2025 | college or postgraduate education | 44.70 → 35.17 | OK |  |
| 33 | Zouiouich 2025 | BMI | 25.72 → 28.26 | OK |  |
| 34 | Zouiouich 2025 | NSAID use in last 12 mo | 53.89 → 51.63 | OK |  |
| 35 | Zouiouich 2025 | energy intake (median) | 1553.61 → 1846.47 | OK |  |
| 36 | Zouiouich 2025 | alcohol (median) | 0.79 → 1.25 | OK |  |
| 37 | Zouiouich 2025 | whole grains (median) | 0.63 → 0.36 | OK |  |
| 38 | Zouiouich 2025 | fruit and vegetables (median) | 2.82 → 1.71 | OK |  |
| 39 | Zouiouich 2025 | dietary folate (median) | 324.53 → 239.96 | OK |  |
| 40 | Zouiouich 2025 | total calcium | 1164.44 → 873.28 | OK |  |
| 41 | Zouiouich 2025 | coffee >4 cups/d | 11.62 → 19.37 | OK |  |
| 42 | Knuppel 2020 | intake category: red+processed meat <=1 vs >=5 times/wk (mean) | 10.5 → 79.3 | OK |  |
| 43 | Knuppel 2020 | women | 71.1 → 38.8 | OK |  |
| 44 | Knuppel 2020 | age | 54.9 → 56.5 | OK |  |
| 45 | Knuppel 2020 | ethnicity: White | 87.4 → 95.0 | OK |  |
| 46 | Knuppel 2020 | ethnicity: Asian or Asian British | 7.9 → 1.5 | OK |  |
| 47 | Knuppel 2020 | Townsend: most deprived fifth | 24.7 → 20.6 | OK |  |
| 48 | Knuppel 2020 | Townsend: most affluent fifth | 16.0 → 20.1 | OK |  |
| 49 | Knuppel 2020 | qualification: college/university degree or vocational | 64.7 → 58.9 | OK |  |
| 50 | Knuppel 2020 | BMI | 25.9 → 28.1 | OK |  |
| 51 | Knuppel 2020 | smoking: never | 59.9 → 51.0 | OK |  |
| 52 | Knuppel 2020 | smoking: current <15 cigarettes/d | 2.9 → 3.3 | OK |  |
| 53 | Knuppel 2020 | smoking: current >=15 cigarettes/d | 2.3 → 6.2 | OK |  |
| 54 | Knuppel 2020 | smoking: current, amount unknown | 2.8 → 4.0 | OK |  |
| 55 | Knuppel 2020 | physical activity: high (>=50 excess MET) | 17.7 → 16.6 | OK |  |
| 56 | Knuppel 2020 | physical activity: low (<10 excess MET) | 28.2 → 32.3 | OK |  |
| 57 | Knuppel 2020 | alcohol: non-drinkers | 15.5 → 8.8 | OK |  |
| 58 | Knuppel 2020 | alcohol: 10-<20 g/d | 15.3 → 37.8 | OK |  |
| 59 | Knuppel 2020 | alcohol: >=20 g/d | 17.0 → 6.3 | OK |  |
| 60 | Knuppel 2020 | fruit & vegetable intake | 5.59 → 4.33 | OK |  |
| 61 | Knuppel 2020 | estimated cereal fibre | 4.66 → 4.44 | OK |  |
| 62 | Knuppel 2020 | oily fish: none | 28.6 → 10.8 | FEIL (side) | verdiene 28.6/10.8 stemmer, men står på suppl. s.11, ikke s.10 |
| 63 | Knuppel 2020 | oily fish: >=2 times/wk | 25.7 → 14.9 | FEIL (side) | verdiene 25.7/14.9 stemmer, men står på suppl. s.11, ikke s.10 |
| 64 | Knuppel 2020 | living with partner | 61.7 → 76.0 | OK |  |
| 65 | Bradbury 2020 | intake category: total red meat <1 time/wk vs '3 times/wk' (as prin… | 15789 → 55388 | OK | høyeste kategori er trolig «≥3 times/wk» (≥ tapt i uttrekket) |
| 66 | Bradbury 2020 | age | 54.9 → 57.0 | OK |  |
| 67 | Bradbury 2020 | highest fifth of socio-economic status (Townsend) | 14.7 → 19.6 | OK |  |
| 68 | Bradbury 2020 | current smokers | 10.5 → 15.5 | OK |  |
| 69 | Bradbury 2020 | BMI | 26.6 → 28.4 | OK |  |
| 70 | Bradbury 2020 | waist circumference | 93.7 → 98.3 | OK |  |
| 71 | Bradbury 2020 | body fat | 23.7 → 25.9 | OK |  |
| 72 | Bradbury 2020 | family history of CRC | 7.6 → 9.0 | OK |  |
| 73 | Bradbury 2020 | regular NSAID (aspirin/ibuprofen) use | 25.6 → 29.8 | OK |  |
| 74 | Bradbury 2020 | alcohol | 19.7 → 28.7 | OK |  |
| 75 | Bradbury 2020 | red meat from 24-h recalls | 9 → 59 | OK |  |
| 76 | Bradbury 2020 | processed meat from 24-h recalls | 9 → 29 | OK |  |
| 77 | Bradbury 2020 | fruit from 24-h recalls | 205 → 170 | OK |  |
| 78 | Bradbury 2020 | vegetables from 24-h recalls | 225 → 193 | OK |  |
| 79 | Bradbury 2020 | fibre from 24-h recalls | 19.4 → 16.1 | OK |  |
| 80 | Bradbury 2020 | intake category: total red meat <1 time/wk vs '3 times/wk' (as prin… | 32006 → 49425 | OK | høyeste kategori er trolig «≥3 times/wk» (≥ tapt i uttrekket) |
| 81 | Bradbury 2020 | age | 54.5 → 56.8 | OK |  |
| 82 | Bradbury 2020 | highest fifth of socio-economic status (Townsend) | 16.3 → 21.1 | OK |  |
| 83 | Bradbury 2020 | current smokers | 7.9 → 10.1 | OK |  |
| 84 | Bradbury 2020 | BMI | 25.9 → 27.7 | OK |  |
| 85 | Bradbury 2020 | waist circumference | 82.0 → 86.2 | OK |  |
| 86 | Bradbury 2020 | body fat | 34.8 → 37.5 | OK |  |
| 87 | Bradbury 2020 | family history of CRC | 8.3 → 8.8 | OK |  |
| 88 | Bradbury 2020 | regular NSAID (aspirin/ibuprofen) use | 23.6 → 26.7 | OK |  |
| 89 | Bradbury 2020 | alcohol | 10.2 → 12.5 | OK |  |
| 90 | Bradbury 2020 | ever HRT use | 30.4 → 40.3 | OK |  |
| 91 | Bradbury 2020 | red meat from 24-h recalls | 7 → 51 | OK |  |
| 92 | Bradbury 2020 | processed meat from 24-h recalls | 7 → 20 | OK |  |
| 93 | Bradbury 2020 | fruit from 24-h recalls | 219 → 191 | OK |  |
| 94 | Bradbury 2020 | vegetables from 24-h recalls | 270 → 236 | OK |  |
| 95 | Bradbury 2020 | fibre from 24-h recalls | 18.1 → 15.7 | OK |  |
| 96 | Bradbury 2020 | [processed meat] intake category: never vs '2 times/wk' (as printed) | 11875 → 94711 | OK | høyeste kategori er trolig «≥2 times/wk» (≥ tapt i uttrekket) |
| 97 | Bradbury 2020 | [processed meat] current smokers | 9.9 → 15.1 | OK |  |
| 98 | Bradbury 2020 | [processed meat] BMI | 26.3 → 28.2 | OK |  |
| 99 | Bradbury 2020 | [processed meat] alcohol | 19.0 → 27.3 | OK |  |
| 100 | Bradbury 2020 | [processed meat] fibre from 24-h recalls | 20.1 → 16.1 | OK |  |
| 101 | Bradbury 2020 | [processed meat] intake category: never vs '2 times/wk' (as printed) | 32232 → 52706 | OK | høyeste kategori er trolig «≥2 times/wk» (≥ tapt i uttrekket) |
| 102 | Bradbury 2020 | [processed meat] current smokers | 7.4 → 10.8 | OK |  |
| 103 | Bradbury 2020 | [processed meat] BMI | 25.8 → 27.9 | OK |  |
| 104 | Bradbury 2020 | [processed meat] alcohol | 10.3 → 11.9 | OK |  |
| 105 | Bradbury 2020 | [processed meat] fibre from 24-h recalls | 18.2 → 15.6 | OK |  |
| 106 | Bernstein 2015 | intake category: total red meat 0-3 svg/wk vs >2 svg/d (mean) | 25.5 → 210 | OK |  |
| 107 | Bernstein 2015 | age | 59.6 → 58.6 | OK |  |
| 108 | Bernstein 2015 | BMI | 25.2 → 27.1 | OK |  |
| 109 | Bernstein 2015 | physical activity | 19.8 → 13.7 | OK |  |
| 110 | Bernstein 2015 | pack-years of smoking before age 30 | 7.0 → 7.2 | OK |  |
| 111 | Bernstein 2015 | colorectal cancer in parent or sibling | 16.8 → 17.7 | OK |  |
| 112 | Bernstein 2015 | history of previous endoscopy | 21.2 → 17.0 | OK |  |
| 113 | Bernstein 2015 | current multivitamin use | 56.3 → 45.3 | OK |  |
| 114 | Bernstein 2015 | regular aspirin or NSAID use | 47.4 → 52.6 | OK |  |
| 115 | Bernstein 2015 | current postmenopausal hormone use (among postmenopausal) | 52.5 → 43.3 | OK |  |
| 116 | Bernstein 2015 | processed red meat | 0.06 → 1.03 | OK |  |
| 117 | Bernstein 2015 | fish | 0.27 → 0.22 | OK |  |
| 118 | Bernstein 2015 | total fruit | 2.44 → 2.26 | OK |  |
| 119 | Bernstein 2015 | total vegetables | 3.01 → 3.28 | OK |  |
| 120 | Bernstein 2015 | alcohol | 5.12 → 6.13 | OK |  |
| 121 | Bernstein 2015 | folate | 478 → 323 | OK |  |
| 122 | Bernstein 2015 | calcium | 1279 → 837 | OK |  |
| 123 | Bernstein 2015 | vitamin D | 482 → 315 | OK |  |
| 124 | Bernstein 2015 | dietary fibre | 20.6 → 14.3 | OK |  |
| 125 | Bernstein 2015 | saturated fat | 16.7 → 26.0 | OK |  |
| 126 | Bernstein 2015 | DASH score | 26.4 → 20.5 | OK |  |
| 127 | Bernstein 2015 | AHEI score | 52.0 → 38.5 | OK |  |
| 128 | Bernstein 2015 | intake category: total red meat 0-3 svg/wk vs >2 svg/d (mean) | 21.3 → 197 | OK |  |
| 129 | Bernstein 2015 | age | 62.6 → 62.3 | OK |  |
| 130 | Bernstein 2015 | BMI | 24.9 → 26.7 | OK |  |
| 131 | Bernstein 2015 | physical activity | 36.8 → 34.9 | OK |  |
| 132 | Bernstein 2015 | pack-years of smoking before age 30 | 10.6 → 12.1 | OK |  |
| 133 | Bernstein 2015 | colorectal cancer in parent or sibling | 14.6 → 13.9 | OK |  |
| 134 | Bernstein 2015 | history of previous endoscopy | 28.2 → 21.9 | OK |  |
| 135 | Bernstein 2015 | current multivitamin use | 54.3 → 44.3 | OK |  |
| 136 | Bernstein 2015 | regular aspirin or NSAID use | 49.3 → 50.7 | OK |  |
| 137 | Bernstein 2015 | processed red meat | 0.05 → 1.16 | OK |  |
| 138 | Bernstein 2015 | fish | 0.37 → 0.27 | OK |  |
| 139 | Bernstein 2015 | total fruit | 2.95 → 2.42 | OK |  |
| 140 | Bernstein 2015 | total vegetables | 3.46 → 3.78 | OK |  |
| 141 | Bernstein 2015 | alcohol | 9.11 → 13.4 | OK |  |
| 142 | Bernstein 2015 | folate | 718 → 524 | OK |  |
| 143 | Bernstein 2015 | calcium | 1096 → 848 | OK |  |
| 144 | Bernstein 2015 | vitamin D | 534 → 373 | OK |  |
| 145 | Bernstein 2015 | dietary fibre | 26.9 → 18.7 | OK |  |
| 146 | Bernstein 2015 | saturated fat | 18.1 → 28.1 | OK |  |
| 147 | Bernstein 2015 | DASH score | 27.0 → 21.2 | OK |  |
| 148 | Bernstein 2015 | AHEI score | 48.1 → 37.3 | OK |  |
| 149 | Larsson 2005 | intake category: red meat Q1 <50 vs Q4 >=94 g/d (median) | 37 → 114 | OK |  |
| 150 | Larsson 2005 | age | 57.8 → 50.0 | OK |  |
| 151 | Larsson 2005 | BMI | 24.5 → 24.9 | OK |  |
| 152 | Larsson 2005 | >=12 years education | 11.7 → 11.7 | OK |  |
| 153 | Larsson 2005 | total energy | 1139 → 1555 | OK |  |
| 154 | Larsson 2005 | alcohol | 2.8 → 3.3 | OK |  |
| 155 | Larsson 2005 | saturated fat (energy-adjusted) | 17.1 → 18.3 | OK |  |
| 156 | Larsson 2005 | folate (energy-adjusted) | 187 → 184 | OK |  |
| 157 | Larsson 2005 | calcium (energy-adjusted) | 745 → 648 | OK |  |
| 158 | Larsson 2005 | fruits | 1.5 → 1.6 | OK |  |
| 159 | Larsson 2005 | vegetables | 1.7 → 2.0 | OK |  |
| 160 | Larsson 2005 | whole-grain foods | 2.5 → 2.8 | OK |  |
| 161 | Larsson 2005 | fish | 1.6 → 1.9 | OK |  |
| 162 | Larsson 2005 | poultry | 0.3 → 0.5 | OK |  |
| 163 | Larsson 2005 | processed meat | 9.6 → 38.3 | OK |  |
| 164 | Larsson 2005 | blood pudding | 0.5 → 1.9 | OK |  |
| 165 | Ollberding 2012 | intake category: total red meat Q1 vs Q5 (median) | 7.4 → 48.0 | OK |  |
| 166 | Ollberding 2012 | age at cohort entry | 61.1 → 58.2 | OK |  |
| 167 | Ollberding 2012 | male | 35.7 → 58.1 | OK |  |
| 168 | Ollberding 2012 | ethnicity: White | 34.3 → 19.8 | OK |  |
| 169 | Ollberding 2012 | ethnicity: Latino | 16.7 → 27.8 | OK |  |
| 170 | Ollberding 2012 | ethnicity: Native Hawaiian | 4.5 → 9.6 | OK |  |
| 171 | Ollberding 2012 | ethnicity: African American | 16.2 → 18.0 | OK |  |
| 172 | Ollberding 2012 | ethnicity: Japanese American | 28.3 → 24.9 | OK |  |
| 173 | Ollberding 2012 | family history of colorectal cancer | 8.6 → 7.7 | OK |  |
| 174 | Ollberding 2012 | history of colorectal polyps | 5.7 → 5.0 | OK |  |
| 175 | Ollberding 2012 | BMI | 25.1 → 27.9 | OK |  |
| 176 | Ollberding 2012 | pack-years of cigarette smoking | 7.6 → 13.2 | OK |  |
| 177 | Ollberding 2012 | alcohol | 8.8 → 8.4 | OK |  |
| 178 | Ollberding 2012 | vigorous physical activity | 0.39 → 0.42 | OK |  |
| 179 | Ollberding 2012 | NSAID user | 50.8 → 53.8 | OK |  |
| 180 | Ollberding 2012 | multivitamin user | 41.4 → 57.1 | OK |  |
| 181 | Ollberding 2012 | history of diabetes | 7.9 → 15.0 | OK |  |
| 182 | Ollberding 2012 | HRT never use (women) | 49.3 → 59.6 | OK |  |
| 183 | Ollberding 2012 | HRT current use (women) | 32.7 → 24.1 | OK |  |
| 184 | Ollberding 2012 | energy | 1962 → 2269 | OK |  |
| 185 | Ollberding 2012 | dietary fibre | 14.8 → 9.7 | OK |  |
| 186 | Ollberding 2012 | calcium (food + supplements) | 1156 → 885 | OK |  |
| 187 | Ollberding 2012 | folate (food + supplements) | 644 → 448 | OK |  |
| 188 | Ollberding 2012 | vitamin D (food + supplements) | 424 → 271 | OK |  |
| 189 | Mejborn 2021 | [low dietary-guideline compliance stratum] men (red meat <65 vs >=6… | 44.2 → 68.4 | OK |  |
| 190 | Mejborn 2021 | [low dietary-guideline compliance stratum] age (red meat <65 vs >=6… | 52 → 52 | OK |  |
| 191 | Mejborn 2021 | [low dietary-guideline compliance stratum] education: long (red mea… | 24.3 → 22.9 | OK |  |
| 192 | Mejborn 2021 | [low dietary-guideline compliance stratum] education: short (red me… | 30.1 → 29.1 | OK |  |
| 193 | Mejborn 2021 | [low dietary-guideline compliance stratum] BMI: overweight (red mea… | 32.8 → 40.0 | OK |  |
| 194 | Mejborn 2021 | [low dietary-guideline compliance stratum] BMI: obese (red meat <65… | 12.6 → 14.3 | OK |  |
| 195 | Mejborn 2021 | [low dietary-guideline compliance stratum] smoking: never (red meat… | 34.9 → 35.1 | OK |  |
| 196 | Mejborn 2021 | [low dietary-guideline compliance stratum] smoking: current (red me… | 39.6 → 37.4 | OK |  |
| 197 | Mejborn 2021 | [low dietary-guideline compliance stratum] leisure physical activit… | 12.3 → 10.9 | OK |  |
| 198 | Mejborn 2021 | [low dietary-guideline compliance stratum] leisure physical activit… | 44.0 → 46.8 | OK |  |
| 199 | Mejborn 2021 | [high dietary-guideline compliance stratum] men (red meat <65 vs >=… | 29.2 → 53.1 | OK |  |
| 200 | Mejborn 2021 | [high dietary-guideline compliance stratum] age (red meat <65 vs >=… | 55 → 56 | OK |  |
| 201 | Mejborn 2021 | [high dietary-guideline compliance stratum] education: long (red me… | 37.6 → 35.5 | OK |  |
| 202 | Mejborn 2021 | [high dietary-guideline compliance stratum] education: short (red m… | 25.2 → 24.2 | OK |  |
| 203 | Mejborn 2021 | [high dietary-guideline compliance stratum] BMI: overweight (red me… | 32.9 → 37.2 | OK |  |
| 204 | Mejborn 2021 | [high dietary-guideline compliance stratum] BMI: obese (red meat <6… | 11.2 → 14.3 | OK |  |
| 205 | Mejborn 2021 | [high dietary-guideline compliance stratum] smoking: never (red mea… | 46.9 → 46.1 | OK |  |
| 206 | Mejborn 2021 | [high dietary-guideline compliance stratum] smoking: current (red m… | 19.7 → 17.2 | OK |  |
| 207 | Mejborn 2021 | [high dietary-guideline compliance stratum] leisure physical activi… | 6.1 → 5.1 | OK |  |
| 208 | Mejborn 2021 | [high dietary-guideline compliance stratum] leisure physical activi… | 53.6 → 57.4 | OK |  |
| 209 | English 2004 | correlation: energy (kJ/d) | – → 0.37 | OK |  |
| 210 | English 2004 | correlation: fat (g/MJ) | – → 0.29 | OK |  |
| 211 | English 2004 | correlation: fibre (g/MJ) | – → 0.25 | OK | (fortegn negativt ifølge teksten s.1511) |
| 212 | English 2004 | correlation: folate (ug/MJ) | – → 0.23 | OK | (fortegn negativt ifølge teksten s.1511) |
| 213 | English 2004 | correlation: calcium (mg/MJ) | – → 0.28 | OK | (fortegn negativt ifølge teksten s.1511) |
| 214 | English 2004 | correlation: chicken | – → 0.22 | OK |  |
| 215 | English 2004 | correlation: fish | – → 0.08 | OK |  |
| 216 | English 2004 | correlation: vegetables | – → 0.06 | OK |  |
| 217 | English 2004 | correlation: fruit | – → 0.01 | OK |  |
| 218 | English 2004 | correlation: cereal products | – → 0.08 | OK |  |
| 219 | English 2004 | correlation: BMI | – → 0.11 | OK |  |
| 220 | English 2004 | correlation: waist-to-hip ratio | – → 0.14 | OK |  |
| 221 | English 2004 | correlation: physical activity score | – → 0.08 | OK | (rad står på s.1512, skilt fra resten av tabellen i uttrekket) |
| 222 | English 2004 | correlation: education | – → 0.10 | OK |  |
| 223 | English 2004 | correlation: baseline age | – → 0.03 | OK |  |
| 224 | Norat 2005 | correlation: dietary fibre vs red and processed meat (men) | – → -0.18 | OK |  |
| 225 | Norat 2005 | correlation: dietary fibre vs red and processed meat (women) | – → -0.21 | OK |  |